Szechuan Chicken Recipe

click to rate
1 vote | 337 views
 

Directions

This Szechuan Chicken Stir-Fry has just the right amount of heat and fresh ingredients that spicy and mellow lovers alike will enjoy.

Szechuan Chicken Author: Marlene Baird Prep time: 15 mins Cook time: 10 mins Total time: 25 mins

CHICKEN INGREDIENTS 1 pound boneless chicken breast cut into bite size pieces 1 teaspoon rice wine, or dry sherry 1 teaspoon reduced-sodium soy sauce 1½ teaspoons Arrowroot 1 clove garlic, minced 1 Tablespoon canola oil ¼ teaspoon ground ginger 2 cups sugar snap peas, (8 ounces) ¼ cup dry-roasted peanuts, coarsely crushed 1 scallion, minced SZECHUAN SAUCE 3 Tablespoons vegetable broth 1 Tablespoon tomato paste 2 teaspoons rice vinegar 1 teaspoon sugar 1 teaspoon reduced-sodium soy sauce…

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment