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Ingredients
Directions
- Cook beets till soft, then peel and cut into desired size. Put in jars and pour boiling juice over them. Seal and cool pack 5 min.
- For stuffed peppers - fill cavity of medium to small size peppers with finely grated cabbage. Put in jars and pour boiling juice over them. Seal and cool pack 5 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1314g | |
| Calories 2372 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 187mg | 5% |
| Total Carbs 602.11g | 161% |
| Dietary Fiber 0.0g | 0% |
| Sugars 600.42g | 400% |
| Protein 0.0g | 0% |
