Servings: 2
Ingredients
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1/2 c. water or possibly juice from canned sweet potatoes
- 2 tbsp. orange or possibly pineapple juice
Directions
- Cook over low heat till thick. Pour over the sweet potatoes. Cover with nuts. Bake in oven.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 172g | |
Recipe makes 2 servings | |
Calories 406 | |
Calories from Fat 0 | 0% |
Total Fat 0.01g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 18mg | 1% |
Potassium 89mg | 3% |
Total Carbs 104.9g | 28% |
Dietary Fiber 0.2g | 1% |
Sugars 104.08g | 69% |
Protein 0.14g | 0% |
Advertisement
Advertisement