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Add a photoServings: 6
Ingredients
- 2 lb Leg of lamb, grnd once
- 2 Tbsp. Fresh tarragon, minced
- 2 tsp Grnd coriander seed
- 1 tsp Allspice
- 2 Tbsp. Red wine
- 1/4 c. Pine nuts
- 1 Tbsp. Salt
- 1/2 tsp Pepper
- 5 x Feet narrow sausage casing*
- Â Â Butter and extra virgin olive oil
- 6 x Individual pita rounds
- 1 bn coriander, minced
Directions
- *Note: If you wish to skip the casing step, form the sausage meat into patties and saute/fry till brown.
- To make the sausage meat, combine the first eight ingredients in a large bowl. Mix well with your hands. Using a sausage stuffer or possibly a pastry bag, stuff the casings, twisting every 3 inches.
- Saute/fry the sausage in a mix of half butter and half extra virgin olive oil till brown, turning occasionally. Serve in pita rounds, sprinkled with plenty of minced coriander.
- Makes 6 servings.
- owner's aunt who used to cook for Arab dignitaries visiting the UN.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 465 | |
| Calories from Fat 334 | 72% |
| Total Fat 37.82g | 47% |
| Saturated Fat 17.37g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 1355mg | 56% |
| Potassium 544mg | 16% |
| Total Carbs 10.12g | 3% |
| Dietary Fiber 6.2g | 21% |
| Sugars 0.22g | 0% |
| Protein 24.62g | 39% |
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