Swordfish With Papaya & Mango Salsa Recipe

• 1/2 c. minced ripe mango
• 1/4 c. peeled, seeded & minced papaya
• 1 tbsp. finely minced parsley
• 2 tbsp. finely minced celery
• 1 tbsp. lime juice
• 2 teaspoon finely minced purple onion
• 1 teaspoon freshly grated ginger
• 1 teaspoon seeded chopped jalapeno pepper
• 2 tbsp. rice vinegar
• 2 tbsp. Dijon mustard
• 1 tbsp. + 1 teaspoon low sodium soy sauce
• 4 (4 ounce.) swordfish steaks
• Vegetable cooking spray
• Fresh parsley (garnish)

Directions