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Servings: 4
Ingredients
- 1 lb. swordfish, cut into chunks
- 2-bell pepper, cut into 1-inch squares
- 1 small red onion, cut into small wedges
- 10 cherry tomatoes
- 2 tbsp. evoo
- 2 tbsp. lime juice
- 1 tsp. cumin
- Pinch cayenne
- 1 tsp. garlic powder
- Salt and pepper to taste
- ½ cup plain non-fat Greek yogurt
- 1 tbsp. lime juice
- 1 clove garlic
- 2 tbsp. cilantro
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 4 servings | |
| Calories 259 | |
| Calories from Fat 113 | 44% |
| Total Fat 12.75g | 16% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 127mg | 5% |
| Potassium 783mg | 22% |
| Total Carbs 11.29g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.09g | 5% |
| Protein 25.33g | 41% |
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