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Add a photoServings: 12
Ingredients
- 1 bag (16oz.) frzn broccoli, carrots and cauliflower combination, thawed and liquid removed
- 1 bag (16 ounce.) frzn Southern style hash browns or possibly O'Brien potatoes
- 2 can cream of mushroom soup
- 2 c. shredded Swiss cheese, divided
- 2/3 c. lowfat sour cream
- 1/4 tsp pepper
- 1 jar (4 ounce.) minced pimiento, liquid removed
- 1 lrg can French fried onions
Directions
- Combine vegetables, potatoes, soup, 1 c. cheese, lowfat sour cream, pepper, pimiento and 1/2 can onions. Pour into a 2-qt casserole. Bake covered, at 350* for 45 min. Top with remaining cheese and onions; bake, uncovered, 5 min longer. 12 servings
- (note: vegetables and potatoes may be thawed or possibly softened in the microwave before putting in casserole.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 12 servings | |
| Calories 313 | |
| Calories from Fat 124 | 40% |
| Total Fat 14.04g | 18% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 649mg | 27% |
| Potassium 611mg | 17% |
| Total Carbs 30.55g | 8% |
| Dietary Fiber 5.0g | 17% |
| Sugars 5.25g | 4% |
| Protein 17.86g | 29% |
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