Swiss Steak Recipe

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2 votes | 3124 views

Best served up with your favorite mashed potatoes, this is serious comfort food to slow cook in the oven on any weekend!

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Servings: 6
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Ingredients

Cost per serving $0.73 view details

Directions

  1. Preheat oven to 325F
  2. Mix flour, garlic powder, salt, pepper, paprika together and dredge beef pieces on both sides.
  3. Heat oil in a large stove-to-oven pan with lid or dutch oven over med high heat.
  4. Brown all of the flour dredged meat on both sides.
  5. Remove meat to a plate.
  6. Deglaze pan with red wine and cook over high heat for 4-5 minutes to reduce liquid to half.
  7. Add beef broth and tomato paste.
  8. Return meat to pan, put lid on and place in oven.
  9. Simmer in oven at 325F for at least 3 hours. Add additional liquid at 2 hour point if necessary.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 363g
Recipe makes 6 servings
Calories 666  
Calories from Fat 86 13%
Total Fat 9.8g 12%
Saturated Fat 0.89g 4%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 874mg 36%
Potassium 235mg 7%
Total Carbs 143.52g 38%
Dietary Fiber 1.7g 6%
Sugars 40.36g 27%
Protein 4.06g 6%
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