Swiss chard crustless quiche Recipe

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Ingredients

1 teaspoon olive oil
1 large bunch Swiss chard, washed, leaves only, chopped roughly (reserve stems for another use)
2 cloves fresh garlic, chopped
6 eggs, beaten
1/2 cup feta cheese, crumbled
1/2 cup low-moisture mozzarella cheese, shredded
6 green onions, chopped
1/2 teaspoon dried dill
1/2 cup Bisquick (or another all-purpose baking mix)
1/8 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 cup milk (optional)

View Full Recipe at In Erika's kitchen

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