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Sweetpotato Lentil Cakes [Recipe Redux] Recipe

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Sweetpotato Lentil Cakes [Recipe Redux]
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Ingredients

  • Two Tablespoons of Olive Oil
  • One Tablespoon of real maple syrup
  • Two medium California sweetpotatoes, peeled and cubed
  • One Cup Green Lentils – cooked
  • One Cup of coarsely chopped Walnuts

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 273g
Calories 1260  
Calories from Fat 545 43%
Total Fat 63.4g 79%
Saturated Fat 7.27g 29%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13mg 1%
Potassium 2094mg 60%
Total Carbs 122.44g 33%
Dietary Fiber 61.9g 206%
Sugars 4.29g 3%
Protein 57.48g 92%
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