sweeties pies mac and cheese Recipe

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2 votes | 10134 views

Said to be the best Mac and Cheese around!

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $1.42 view details
  • 1 1/2 lb elbow pasta
  • 1 cup whole milk
  • 2 heaping spoons sour cream
  • 3 eggs
  • 1 stick of butter cut into pieces
  • 1/2 pound Colby cheese shredded
  • 1/2 pound Monterrey jack cheese shredded
  • 1 pound Velveeta Cheese cut into chunks
  • 1/2 Cheddar cheese shredded
  • salt to taste
  • 1tablespoon of white pepper
  • 1tablespoon sugar
  • 1 cup shredded american or mild cheddar cheese

Directions

  1. heat oven to 350%
  2. cook pasta according to directions
  3. drain and transfer to a 9x13 inch casserole dish.. set aside
  4. In a large bowl combine milk,eggs, and sour cream, mix together.
  5. Add Colby, Monterrey, Velveeta and Cheddar cheeses to the pasta.
  6. Pour mixture from large over the cheese and pasta and mix, add the last one cup of cheese on top and bake at 350% until golden brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 8 servings
Calories 866  
Calories from Fat 412 48%
Total Fat 46.4g 58%
Saturated Fat 28.42g 114%
Trans Fat 0.0g  
Cholesterol 203mg 68%
Sodium 1316mg 55%
Potassium 526mg 15%
Total Carbs 73.88g 20%
Dietary Fiber 2.9g 10%
Sugars 10.48g 7%
Protein 37.61g 60%
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Reviews

  • The next time I make it I"m going to cut back on the butter by 1/2 a stick and add a little more Velveeta
    and a little less of the other cheese, just cuz I like it creamier.
    I've cooked/tasted this recipe!
    This is a variation
    • Valerie Moline
      My family loved this and now beg for it.
      I've cooked/tasted this recipe!

      Comments

      • John Spottiswood
        June 29, 2011
        This looks great Karen! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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