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Add a photoLovely side dish to have with crumbed baked chicken,sausages, chops or other food of choice.
Kids of all ages love them!
Prep time: 5 minutes
Cook time: 20 minutes
Servings: 12
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Ingredients
- 250 ml flour
- 1 egg
- Salt & Pepper to taste (about ½ tsp salt and a pinch pepper)
- Cheese â cheddar grated â about ½ cup. (optional)
- 2 teaspoons Baking Powder
- 1 tin Sweetcorn (creamed corn)
- 1 Tablespoon chopped Chives or Spring Onion
- 1 Tablespoon finely chopped red or green pepper (optional)
- Oil for frying
Directions
- Mix all ingredients together.
- This should be a thick dropping consistency.
- Add a little milk if too thick.
- Drop by the spoonful into hot oil, turning once when golden brown.
- Take care not to burn them.
- Serve with oven baked chicken, sausages or chops.
- Makes about 12 fritters.
- NOTE If using a non stick pan, you can use less oil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 12 servings | |
| Calories 55 | |
| Calories from Fat 11 | 20% |
| Total Fat 1.25g | 2% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 230mg | 10% |
| Potassium 20mg | 1% |
| Total Carbs 8.49g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.08g | 0% |
| Protein 2.19g | 4% |
