This is a print preview of "Sweetbreads And Turnip Greens With Tomato Lime Sauce" recipe.

Sweetbreads And Turnip Greens With Tomato Lime Sauce Recipe
by Global Cookbook

Sweetbreads And Turnip Greens With Tomato Lime Sauce
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  Servings: 2

Ingredients

  • 1 x pair sweetbreads
  • 1 x lemon, sliced
  • 1/2 lb turnip greens, stemmed and
  • 1 x sliced 1-inch wide
  • 4 Tbsp. butter
  •     1 ***
  • 1 x sauce
  • 2 Tbsp. butter
  • 1 med onion, minced
  • 2 x or possibly 1, cloves garlic, minced
  • 1 x 1-pound can tomatoes
  • 1 x juice of 1 lime
  • 2 Tbsp. minced fresh lemon balm or possibly
  • 1 x mint
  • 1 Tbsp. grnd cumin seed
  • 1 x salt and freshly grnd
  • 1 x black pepper
  •     1 ***
  • 1 x zest of 1 lime (no white)

Directions

  1. Rinse the sweetbreads several times in cool water with sliced lemon added to it. Slice into 1-inch-thick pcs. This is easier to do when the sweetbreads are half frzn. Trim away the thick membrane witha sharp knife.
  2. Bring a pot of water to the boil and add in the turnip greens. Cook 2 min, then drain.
  3. To make the sauce, heat 2 Tbsp. butter in a saucepan and add in the minced onion. Cook till soft, about 5 min. Add in the garlic and tomatoes and break into chunks with a wooden spoon. Add in lime juice and simmer 5 min. Add in lemon balm or possibly mint, cumin seed, and salt and pepper to taste.
  4. Meanwhile, heat the 4 Tbsp. of butter in a frying pan. Add in the sweetbreads and saute/fry for several min, till browned on both sides. Add in the turnip greens and toss over heat 3-5 min, till the sweetbreads are done. Remove from the heat, pour tomato sauce over, and serve topped with lime zest.