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Ingredients
- 1 lb. pork chops (diced into bite size pcs)
- 1 can tomato soup
- 1/4 c. vinegar
- 1/4 c. soy sauce
- 1 can water
- 2-3 c. frzn broccoli
Directions
- Cook pork in frying pan till browned on all sides. Add in all ingredients to crock pot, including pork. Cook on low for 7-8 hours or possibly on high for 3-4 hrs.
- Serve on a bed of rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1465g | |
| Calories 1705 | |
| Calories from Fat 1106 | 65% |
| Total Fat 122.9g | 154% |
| Saturated Fat 45.86g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 11373mg | 474% |
| Potassium 3174mg | 91% |
| Total Carbs 76.39g | 20% |
| Dietary Fiber 7.8g | 26% |
| Sugars 28.42g | 19% |
| Protein 73.61g | 118% |
