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Add a photoThis slaw has a sweet-and-sour vinegar based dressing and uses a combination of tart green apples and cilantro. It tastes great as a topping on a burger, or on the side of a juicy steak. Enjoy!
Ingredients
- 16 ounces cabbage, shredded
- 3 medium green apples, peeled, cored and cut in matchsticks
- 1/4 bunch fresh cilantro, chopped
- 1 cup honey
- 1 cup cider vinegar
- 3/4 cup vegetable oil
Directions
- Mix last three ingredients in medium bowl and whisk well.
- Add cut apples into dressing mixture, and mix well to coat so apples won't turn color.
- Pour dressing mixture over remaining ingredients and refrigerate for 2 hours.
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