Sweet Pumpkin And Oat Bread Recipe

•     1 LB Loaf: - (1 1/2 Lb Loaf):
• 1 1/4 tsp Active Dry Yeast (2 Tsp)
• 1 3/4 c. Bread Flour (2 3/4 C)
• 1/2 c. Whole-Wheat Flour (3/4 C)
• 1/4 c. Rolled Oats (1/3 C)
• 2 Tbsp. Nonfat Dry Lowfat milk (3 Tablespoons)
• 1 tsp Chopped Ginger (1 1/2 Tsp)
• 1/2 tsp Salt (3/4 Tsp)
• 3/4 c. Pumpkin Puree (1 C + 2 Tablespoons)
• 1/2 c. Water (3/4 C)
• 1/4 c. Raisins (1/3 C)

Directions