Sweet Potatoes With Oatmeal Topping Recipe

Name: Sweet Potatoes With Oatmeal Topping
Ingredients: 3 lrg Sweet potatos; 1/3 stk butter, softened; 3 Tbsp. Firmly packed brown sugar; 3 Tbsp. Orange juice; 3 Tbsp. Pineapple-orange marmalade; 2 tsp Finely grated fresh gingerroot; 1 tsp Salt; 1/2 c. Rolled oats; 1/2 c. Firmly packed brown sugar; 1/4 c. Flour; 1/2 tsp Cinnamon; 1/4 c. Butter

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.03 view details

3 lrg Sweet potatos
1/3 stk butter, softened
3 Tbsp. Firmly packed brown sugar
3 Tbsp. Orange juice
3 Tbsp. Pineapple-orange marmalade
2 tsp Finely grated fresh gingerroot
1 tsp Salt
1/2 c. Rolled oats
1/2 c. Firmly packed brown sugar
1/4 c. Flour
1/2 tsp Cinnamon
1/4 c. Butter

Directions

Prick potatoes and microwave on high till soft. Scoop flesh into large bowl and mash with butter, sugar, juice, marmalade, gingerroot and salt.
Spread mix proportionately in 2-quart. baking dish sprayed with non-stick spray.
Preheat oven to 400F
Using pastry cutter, combine topping ingredients till mix resembles coarse meal. Sprinkle topping over potato mix and bake in middle of oven till topping is lightly browned, about 25 min.

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Amount Per Recipe	%DV
Recipe Size 656g
Calories 1789
Calories from Fat 700	39%
Total Fat 79.84g	100%
Saturated Fat 49.09g	196%
Trans Fat 0.0g
Cholesterol 203mg	68%
Sodium 3070mg	128%
Potassium 1466mg	42%
Total Carbs 263.0g	70%
Dietary Fiber 14.3g	48%
Sugars 163.02g	109%
Protein 14.45g	23%

Sweet Potatoes With Oatmeal Topping Recipe

Ingredients