Sweet Potatoes With Marshmallow Topping Recipe

Name: Sweet Potatoes With Marshmallow Topping
Ingredients: 2 can sweet potatoes in heavy syrup - (40 ounce ea) liquid removed; 1/2 c. unsalted butter cut up; 1 can crushed pineapple - (20 ounce); 1 c. maple syrup or possibly more; 1 pkt large marshmallows - (10 ounce)

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.27 view details

2 can sweet potatoes in heavy syrup - (40 ounce ea) liquid removed
1/2 c. unsalted butter cut up
1 can crushed pineapple - (20 ounce)
1 c. maple syrup or possibly more
1 pkt large marshmallows - (10 ounce)

Directions

Heat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9- by 13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake till bubbling, about 45 min.
Top with marshmallows, and continue to bake for 15 min till marshmallows are soft, but not completely melted.
Serves 8 to 10.

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Amount Per Serving	%DV
Serving Size 234g
Recipe makes 8 servings
Calories 365
Calories from Fat 104	28%
Total Fat 11.89g	15%
Saturated Fat 7.36g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 70mg	3%
Potassium 520mg	15%
Total Carbs 65.01g	17%
Dietary Fiber 2.6g	9%
Sugars 40.52g	27%
Protein 2.32g	4%

Sweet Potatoes With Marshmallow Topping Recipe

Ingredients