Sweet Potato "Souffle" Recipe

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Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, mash the sweet potatoes with a whisk or potato masher.
  3. Combine them with the eggs, butter, milk, brown and white sugars, cinnamon, vanilla, and nutmeg.
  4. Prepare topping: Crush cornflakes into small pieces. In a mixing bowl, combine them with sugar, butter, and pecans, and mix well. Top the souffle with this mixture before baking.
  5. Transfer to a 9 by 12-inch casserole dish. Top with pecan topping and bake for 25 to 30 minutes.

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