Print
Email
Add a photoServings: 6
Ingredients
- 2Â 1/2 lb sweet potatoes - (abt 3 medium)
- 4 c. apple cider
- 1/4 c. chopped peeled fresh ginger
- 2 Tbsp. butter - (1/4 stick)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- Place potatoes in large pot; add in sufficient water to cover by 2 inches. Bring to boil over high heat. Reduce heat to medium-low; simmer till potatoes are very tender, about 40 min. Drain; cold. Peel; cut into large chunks. Transfer to processor.
- Bring cider to boil in heavy medium saucepan over high heat. Reduce heat to medium-low; simmer till cider is reduced to 1 c., about 30 min. Transfer cider, ginger, and butter to processor with potatoes; process till very smooth. Season with salt and pepper. (Can be made 4 hrs ahead. Transfer puree to heavy medium saucepan. Cover; chill. Stir over medium heat to rewarm before serving.)
- This recipe yields 6 servings.
- Comments: This sweet-and-spicy dish is delicious with tan-skinned sweet potatoes or possibly the sweeter red-skinned ones (also known as yams).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 6 servings | |
| Calories 230 | |
| Calories from Fat 36 | 16% |
| Total Fat 4.15g | 5% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 109mg | 5% |
| Potassium 642mg | 18% |
| Total Carbs 46.73g | 12% |
| Dietary Fiber 4.5g | 15% |
| Sugars 21.66g | 14% |
| Protein 2.41g | 4% |
