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Ingredients
- 16 ounces whole-wheat pasta
- 1 large sweet potato
- 2 cups skim milk
- 2 tablespoons flour
- 1 clove garlic, minced
- 1 1/2 cups cheddar cheese (I use Cabot Seriously Sharp)
- 1 1/2 tablespoons dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup thawed frozen peas
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 915g | |
| Calories 1191 | |
| Calories from Fat 593 | 50% |
| Total Fat 67.5g | 84% |
| Saturated Fat 42.17g | 169% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 3002mg | 125% |
| Potassium 1476mg | 42% |
| Total Carbs 72.17g | 19% |
| Dietary Fiber 8.2g | 27% |
| Sugars 34.61g | 23% |
| Protein 74.77g | 120% |
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