Sweet Potato Custard Muffin Recipe

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Servings: 1

Ingredients

Cost per recipe $0.69 view details
  •     Nonstick baking spray
  • 1/2 c. Mashed sweet potatoes, (about 1/2 medium potato) (can substitute with cooked mashed winter squash )
  • 1 sm Ripe banana
  • 1/2 x Soy lowfat milk or possibly nonfat skim lowfat milk
  • 2 Tbsp. Brown sugar or possibly substitute
  • 1/4 tsp Salt
  • 2 x Egg white
  • 2 Tbsp. Raisins or possibly currants
  •     Cinnamon and spices to suite your taste

Directions

  1. Preheat the oven to 300 . Coat 5 c. of a standard muffin tin with nonstick baking spray. Put sweet potatoes, banana, lowfat milk, sugar, salt and egg whites in the bowl of a food processor and process till pureed. Stir in the raisins. Divide mix proportionately into muffin c.. Bake 45 min.
  2. Unmold and serve cold or possibly cool.
  3. Serves 5.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 163g
Calories 323  
Calories from Fat 37 11%
Total Fat 4.14g 5%
Saturated Fat 0.64g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 642mg 27%
Potassium 747mg 21%
Total Carbs 69.61g 19%
Dietary Fiber 6.1g 20%
Sugars 47.83g 32%
Protein 6.99g 11%
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