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Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups canned sweet potatoes, drained; 3 Tbsp butter; 1/2 cup sugar; 1/2 cup milk; 1 tsp. vanilla; 1 tsp. cinnamon; 1/4 tsp salt; topping:; 1 cup brown sugar; 1/3 cup self rising flour; 1/3 cup butter; 1 cup chopped pecans, optional

by Margy Hewes Walstrum

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Tired of the same ole sweet potatoes with marshmellows? This is a wonderfully tasty and easy to prepare recipe. For the holidays, prepare this early and just bake before the meal.

Prep time: 5 minutes

Cook time: 35 minutes

Servings: 4 Servings

Quick and Easy

American

Ingredients

Cost per serving $1.51 view details

3 cups canned sweet potatoes, drained
3 Tbsp butter
1/2 cup sugar
1/2 cup milk
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp salt
topping:
1 cup brown sugar
1/3 cup self rising flour
1/3 cup butter
1 cup chopped pecans, optional

Directions

Mix ingredients until well blended, pour into casserol dish.
Topping: melt butter then add other ingredients. Mix well. Sprinkle over top of potato mix. Bake at 350 for 30 - 45 minutes.

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Amount Per Serving	%DV
Serving Size 358g
Recipe makes 4 servings
Calories 851
Calories from Fat 311	37%
Total Fat 35.86g	45%
Saturated Fat 16.75g	67%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 577mg	24%
Potassium 798mg	23%
Total Carbs 131.12g	35%
Dietary Fiber 5.5g	18%
Sugars 90.27g	60%
Protein 6.84g	11%

Sweet Potato Casserole Recipe

Ingredients