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Add a photoAMAZING dish for Thanksgiving -or just fall. Not your boring sweet potato casserole -not too sweet, and not too plain.
Prep time: 5 minutes
Cook time: 35 minutes
Servings: 8
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Ingredients
- 2 large cans yams diced
- 4 beaten eggs
- 2/3 cup evaporated milk
- 2 sticks margarine, melted
- 1 cup sugar
- Topping:
- 1 cup brown sugar
- 1/3 cup margarine
- 1 cup chopped nuts (chef's choice -walnuts work great)
- 1/3 cup flour
Directions
- Mix first set of ingredients with mixer and pour into baking dish. Crumble topping and place on top. Bake at 350 for 35 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 8 servings | |
| Calories 723 | |
| Calories from Fat 378 | 52% |
| Total Fat 43.17g | 54% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 5.62g | |
| Cholesterol 99mg | 33% |
| Sodium 536mg | 22% |
| Potassium 738mg | 21% |
| Total Carbs 79.69g | 21% |
| Dietary Fiber 4.2g | 14% |
| Sugars 55.05g | 37% |
| Protein 8.72g | 14% |
Comments
May 13, 2008This looks awesome Stephanie! Thanks for sharing. What sort of chopped nuts do you usually use?
