Sweet Potato Black Bean Tostadas Recipe

• 2 sweet potatoes, baked, peeled, and mashed
• 2-3 teaspoons chipotle peppers in adobo sauce, minced
• 2 tablespoons cilantro, chopped
• 1 tablespoon canola oil
• 1 small onion, diced
• 1 large garlic clove, minced
• 1 can black beans, rinsed and drained
• 1 tablespoon chili powder
• 2 teasppons cumin
• 1/4 teaspoon dried oregano
• 1 tablespoon soy sauce
• 1 tablespoon water
• 4 tortillas
• 3/4 cup shredded Mexican cheese
• 2 tablespoons cilantro

Directions