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Sweet Potato Biscuit Pillows With Honey and Coconut Oil Recipe

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Sweet Potato Biscuit Pillows With Honey and Coconut Oil
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Servings: 6

Ingredients

  • 6.5 ounces (1 1/4 cup) all-purpose flour (I use King Arthur)
  • 2.3 ounces (2/3 cup) brown rice flour
  • 1 tablespoon baking powder
  • 2 teaspoons instant yeast (Rapid-Rise)
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter, very cold
  • 3 tablespoons coconut oil
  • 1 medium-small sweet potato (big enough to yield 1/3 cup mashed potato)
  • 1 large egg
  • 2/3 cup buttermilk (I used 2% fat buttermilk)
  • 2 tablespoon honey (orange-flavored would be wonderful)
  • 1 teaspoon ground cardamom

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 6 servings
Calories 317  
Calories from Fat 124 39%
Total Fat 14.2g 18%
Saturated Fat 10.05g 40%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 1059mg 44%
Potassium 129mg 4%
Total Carbs 41.82g 11%
Dietary Fiber 1.5g 5%
Sugars 7.21g 5%
Protein 6.3g 10%
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