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Sweet Potato and Black Eyed Peas Recipe

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Sweet Potato and Black Eyed Peas
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Ingredients

  • Substitute toast with rice crackers for gluten-free dipping. 1 large sweet potato
  • 1 can black-eyed peas, drained and rinsed
  • 1/8 tsp sea salt
  • 1 tbsp brown sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 464g
Calories 399  
Calories from Fat 21 5%
Total Fat 2.48g 3%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1640mg 68%
Potassium 792mg 23%
Total Carbs 74.82g 20%
Dietary Fiber 14.9g 50%
Sugars 13.34g 9%
Protein 21.35g 34%
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