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Ingredients
- 16 oz. cottage cheese
- ¼ cup brown sugar
- 1 cup milk
- ½ cup fresh basil
- ¼ cup orange marmalade
- ½ cup plain or vanilla yogurt
- 1 lb. favorite macaroni or noodles
- Crumb Topping:
- 1¼ cups flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ tsp. cinnamon
- ¼ tsp. salt
- 1 stick butter
Directions
- Prepare macaroni or noodles as directed; drain and set aside.
- In a food processor combine the first 6 ingredients and process until smooth.
- Butter a baking pan and place the macaroni in the pan. Pour the ingredients from the food processor and toss.
- Crumb Topping:
- Combine all of the above ingredients in a bowl and crumble with your fingers until small pieces form.
- Prepare the crumb topping. Stir half of the topping into the noodles and the other half cover the top of noodles with.
- Preheat Oven 350 degrees:
- Bake 25-30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 5 servings | |
| Calories 935 | |
| Calories from Fat 224 | 24% |
| Total Fat 25.51g | 32% |
| Saturated Fat 14.39g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 621mg | 26% |
| Potassium 461mg | 13% |
| Total Carbs 150.1g | 40% |
| Dietary Fiber 4.0g | 13% |
| Sugars 59.13g | 39% |
| Protein 27.06g | 43% |
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