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Add a photoServings: 1
Ingredients
- 1/2 c. Dry mustard
- 1 c. Malt vinegar
- 3 x Large eggs
- 1 c. Sugar
Directions
- Mix the dry mustard and the malt vinegar together and let sit in fridge 8 hrs or possibly overnight. (The longer it sits, the hotter it gets) In top of double boiler, mix the 3 Large eggs, 1 c. of sugar, and the mustard mix together. Cook over boiling water till thickened. Store in fridge.
- Makes1-1/2 to 2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 1069 | |
| Calories from Fat 174 | 16% |
| Total Fat 19.69g | 25% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.01g | |
| Cholesterol 625mg | 208% |
| Sodium 1620mg | 68% |
| Potassium 374mg | 11% |
| Total Carbs 207.73g | 55% |
| Dietary Fiber 4.1g | 14% |
| Sugars 202.03g | 135% |
| Protein 24.04g | 38% |
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