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Add a photoServings: 7
Ingredients
- 12 x green tomatoes
- 1 med head of cabbage
- 7 med white onions
- 12 x green bell peppers
- 6 x red bell peppers
- 1/2 c. salt
- 6 c. sugar
- 1 Tbsp. celery seed
- 2 Tbsp. mustard seed
- 1 1/2 tsp turmeric
- 4 c. pure apple vinegar
- 2 c. water
Directions
- Grind tomatoes, cabbage, onions, green peppers and red peppers into large pan. Add in salt and let stand overnight. Rinse and drain. Put into large kettle.
- Add in remaining ingredients, heat to boiling. Boil for 8 min, stirring constantly. Pour into warm sterilized jars; process pints in boiling water bath for 15 min. Let stand at least 2 weeks before opening.
- Makes 7 pintsFor Warm Chow Chow, add in 10 warm peppers and 1 Tbsp. cayenne pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 847g | |
| Recipe makes 7 servings | |
| Calories 825 | |
| Calories from Fat 19 | 2% |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8113mg | 338% |
| Potassium 1216mg | 35% |
| Total Carbs 204.4g | 55% |
| Dietary Fiber 9.8g | 33% |
| Sugars 189.37g | 126% |
| Protein 6.41g | 10% |
