This sauce is slightly sweet and delicious with the chicken.
With Love,
Catherine
xo
Ingredients
- 10 boneless chicken thighs
- 29 oz. can of crushed tomatoes
- 4 cloves garlic â chopped
- Handful of fresh Italian parsley â chopped
- 3 stalks celery â sliced
- 1 Spanish onion â sliced
- Dashes of cinnamon
- Dashes of nutmeg
- Dashes of ground cumin
- Dashes of ground cloves
- Dashes of ground ginger
- Dashes of Cardamom
- Salt to taste
- Juice of 1 lime
- 2 tablespoons of honey
- Olive oil for drizzling
- 1 lb. of your favorite spaghetti
Directions
- Season the chicken on both sides with the spices.
- Heat a large frying pan with a drizzle of olive oil. Add the chicken and sauté on both sides to give the chicken a nice color. Add the lime juice.
- Add the celery, onions, parsley and garlic and continue to sauté gently. When the onions become transparent and a good color add the chopped tomatoes and continue to simmer gently on low.
- Add the honey and stir while gently simmering.
- Prepare the spaghetti as directed.
- Prepare a serving platter with a drizzle of olive oil. Plate the spaghetti and top with the sauce and chicken and another little drizzle of olive oil.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 322g | |
Recipe makes 5 servings | |
Calories 291 | |
Calories from Fat 131 | 45% |
Total Fat 14.57g | 18% |
Saturated Fat 4.26g | 17% |
Trans Fat 0.2g | |
Cholesterol 76mg | 25% |
Sodium 314mg | 13% |
Potassium 790mg | 23% |
Total Carbs 23.7g | 6% |
Dietary Fiber 4.2g | 14% |
Sugars 8.31g | 6% |
Protein 18.98g | 30% |
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