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Ingredients
- ½ cup water, room temperature
- 2 tablespoons + ½ teaspoon kosher salt
- 1 medium zucchini (about 1 pound), sliced ⅛-inch thick
- 1 small yellow onion, sliced ⅛-inch thick
- 3 ice cubes
- 2 cups apple cider vinegar
- 1 cup granulated sugar
- 1½ teaspoons ground mustard
- 1½ teaspoons mustard seed
- ¾ teaspoon turmeric
- ½ teaspoon crushed red pepper flakes (optional - adds some heat!)
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4098g | |
| Calories 964 | |
| Calories from Fat 19 | 2% |
| Total Fat 2.29g | 3% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14790mg | 616% |
| Potassium 1024mg | 29% |
| Total Carbs 219.8g | 59% |
| Dietary Fiber 4.5g | 15% |
| Sugars 208.13g | 139% |
| Protein 4.65g | 7% |
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