Ingredients
- 2/3 cup mayonnaise
- 2 tablespoons honey
- 3 tablespoons dijon mustard
- 1 1/2 teaspoons celery seed
- 1 1/2 teaspoons lemon zest
- 1 teaspoon hot pepper sauce (start with 1/2 and see how you like the taste)
- Salt and pepper to taste (I used lots!)
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 257g | |
Calories 1268 | |
Calories from Fat 1118 | 88% |
Total Fat 126.57g | 158% |
Saturated Fat 17.36g | 69% |
Trans Fat 0.01g | |
Cholesterol 0mg | 0% |
Sodium 1323mg | 55% |
Potassium 159mg | 5% |
Total Carbs 39.24g | 10% |
Dietary Fiber 2.3g | 8% |
Sugars 35.51g | 24% |
Protein 2.74g | 4% |
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