Sweet and Spicy Potato Fries Recipe

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1 vote | 704 views

You better make a lot of these if your crew enjoys spicy food. If you don't they will be begging for more. Serve this with with a spicy dipping sauce.

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Servings: 5
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Ingredients

Cost per serving $0.67 view details

Directions

  1. In a spice grinder or with a mortar and pestle, combine the coriander, fennel, oregano and pepper flakes; grind until mixture becomes a fine powder. Stir in salt.
  2. In a large bowl, combine the potatoes, oil and ground spices; toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
  3. Bake, uncovered, at 400° for 30-35 minutes or until crisp and golden brown, turning occasionally. Serve the spicy mayo dip with fries.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 5 servings
Calories 346  
Calories from Fat 215 62%
Total Fat 24.03g 30%
Saturated Fat 4.8g 19%
Trans Fat 0.02g  
Cholesterol 17mg 6%
Sodium 509mg 21%
Potassium 577mg 16%
Total Carbs 30.86g 8%
Dietary Fiber 5.2g 17%
Sugars 6.99g 5%
Protein 3.73g 6%
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