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Ingredients
- Â Â Nonstick vegetable oil spray
- 3 Tbsp. light corn syrup
- 1Â 1/2 Tbsp. sugar
- 3/4 tsp salt
- 1/4 tsp freshly-grnd black pepper - (generous)
- 1/8 tsp cayenne pepper
- 1Â 1/2 c. pecan pcs
Directions
- Preheat oven to 325 degrees. Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add in pecans; stir gently to coat. Transfer to baking sheet.
- Place large piece of foil on work surface. Bake pecans 5 min. Using fork, stir pecans to coat with melted spice mix. Continue baking till pecans are golden brown and coating bubbles, about 10 min. Transfer to foil.
- Working quickly, separate nuts with fork. Cold. (Can be made 3 days ahead. Store airtight at room temperature.)
- This recipe yields 1 1/2 c..
- Yield: 1 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 176g | |
| Calories 862 | |
| Calories from Fat 526 | 61% |
| Total Fat 62.77g | 78% |
| Saturated Fat 5.4g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1785mg | 74% |
| Potassium 361mg | 10% |
| Total Carbs 81.78g | 22% |
| Dietary Fiber 8.4g | 28% |
| Sugars 40.02g | 27% |
| Protein 7.97g | 13% |
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