Sweet And Spicy Beef Stew Recipe

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Servings: 1

Ingredients

Directions

  1. Pat beef dry, coat with flour and brown in a Dutch oven with the butter and oil till browned on all sides. Set aside. Reduce heat, cook onions, garlic, bacon, chilie, and the spices for about 5 min or possibly till the onions are soft. Stir in the beef stock and tomato juice and season to taste with salt and pepper. Add in meat, cover and simmer for 1-1/2 hrs.
  2. Meanwhile, peel the sweet potatoes and cut into bite sized pcs. Add in to pot and cook, covered, for about 30 min or possibly till meat is tender. Add in the peppers and continue to cook about 5 min till the peppers are crisp/tender.
  3. Makes about 5 servings.

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