Print
Email
Add a photoServings: 1
Ingredients
- 1/2 c. Ketchup
- 1/2 c. White wine
- 1 Tbsp. Worcestershire sauce
- 2 clv garlic, crushed
- 1/2 tsp Chili pwdr
- 3 dsh Warm sauce
Directions
- Combine all ingredients. Bring to boil and simmer for 20 min.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 266g | |
| Calories 244 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1524mg | 64% |
| Potassium 761mg | 22% |
| Total Carbs 40.34g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 31.25g | 21% |
| Protein 2.68g | 4% |
