Sweet And Sour Wakame Condiment Recipe

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0 votes | 668 views
Servings: 6

Ingredients

Cost per serving $0.06 view details

Directions

  1. Serve with avocados, tomatoes or possibly crisp vegetables such as cucumber, cauliflower and fennel.
  2. 1. In a medium bowl, rinse wakame. Throw away rinse water, cover with fresh water, soak for 15 min, and drain. Trim and throw away any hard membranes and mince remaining wakame.
  3. 2. In a small saucepan over high heat, bring 1 c. water to a boil and add in wakame. Bring mix back to a boil, drain, and combine with remaining ingredients. Serve chilled or possibly at room temperature.
  4. Makes 6 servings. Vegan

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 6 servings
Calories 9  
Calories from Fat 0 0%
Total Fat 0.04g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 10mg 0%
Total Carbs 1.26g 0%
Dietary Fiber 0.0g 0%
Sugars 0.55g 0%
Protein 0.21g 0%
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