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Add a photoServings: 1
Ingredients
- 2Â 1/2 lb Pot roast
- 2 lrg onions
- 1 x Clove garlic
- 1/2 c. Clear stock
- 1/3 c. Raisins
- 1 x Bay leaf
- 2 Tbsp. Vinegar
- 1 Tbsp. Dark brown sugar
- 2 Tbsp. Ketchup
Directions
- Brown beef on all sides in some fat in heavy pan. Add in onions and garlic, diced, and brown. Add in stock and bay leaf and simmer 1 hr , covered tightly. Add in more stock if necessary. Add in ketchup, vinegar and sugar and simmer unil tender, adding raisins the last 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1375g | |
| Calories 2911 | |
| Calories from Fat 1481 | 51% |
| Total Fat 164.26g | 205% |
| Saturated Fat 64.59g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 808mg | 269% |
| Sodium 1149mg | 48% |
| Potassium 3022mg | 86% |
| Total Carbs 93.99g | 25% |
| Dietary Fiber 7.8g | 26% |
| Sugars 64.32g | 43% |
| Protein 253.16g | 405% |
