Sweet And Sour Pork Recipe

• 1/2 c. Catsup
• 1/2 c. Apple juice
• 1/4 C. Apricot fruit spread
• 2 Tbsp. Apple cider vinegar
• 2 tsp. Ginger root, Freshly grated
• 1 1/2 Pounds pork loin, lean, boneless, Cut into 3/4" cubes
• 8 Ounces peas, frzn, Sugar snap or possibly snow
• 16 Ounces Pineapple chunks in juice, Liquid removed
• 5 Ounces water chestnuts, Liquid removed
• 2 Whole Carrots, Shredded
• 2 C. cabbage, Napa Chinese, thinly sliced
• 2 Whole Garlic cloves, Chopped
• 1 Package noodles, fresh, cooked and liquid removed
• 1 Tbsp. peanut oil

Directions