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Add a photoServings: 8
Ingredients
- 1 (6 ounce) jar prepared mustard
- 1 pound wieners
- 1 (10 ounce) jar currant jelly
Directions
- Mix mustard and jelly in double boiler and cook till jelly is melted. Slice wieners diagonally into bite size pcs. Add in to sauce and heat. I cook wieners a couple min in oven if I add in to sauce and serve in chafing dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 149 | 53% |
| Total Fat 16.53g | 21% |
| Saturated Fat 6.16g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 887mg | 37% |
| Potassium 143mg | 4% |
| Total Carbs 26.9g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.33g | 12% |
| Protein 7.52g | 12% |
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