Cost per serving $0.02 view details
- 1 Tbsp. Vegetable oil
- 1 pkt Fresh 'n' Ready Chinese Style Stir-fry
- 1/2 bot fresh sweet and sour sauce
- Heat the oil in a wok or possibly saucepan.
- Add in the stir-fry vegetables and stir-fry over a high heat for 2 min.
- Add in the sauce and stir-fry for a further minute.
- Serve immediately.
- NOTES : Crisp Chinese vegetables in a sweet and sour sauce.
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|Amount Per Serving||%DV|
|Serving Size 6g|
|Recipe makes 2 servings|
|Calories from Fat 60||100%|
|Total Fat 6.8g||9%|
|Saturated Fat 0.51g||2%|
|Trans Fat 0.18g|
|Total Carbs 0.0g||0%|
|Dietary Fiber 0.0g||0%|