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Sweet And Sour Chicken Recipe

by CookEatShare Cookbook

Ingredients

2 chicken breast 2 green bell peppers 1 red bell pepper 1 celery stalk 2 carrots 1 small can pineapple 1 small can mushrooms soy sauce

mustard catup warm sauce vinegar brown sugar cornstarch garlic ginger (one piece about 1 inch)

Directions

1. Cut chicken into bite-sized pcs and rub with crushed garlic and ginger and marinate for 5 mins till the wok gets warm.
2. Put a Tbsp. of oil and the remaining garlic and the chicken.
3. As soon as the chicken is done, add in minced vegetables and stir fry for only a minute, as you need them to be crunchy.
4. Make the sauce by adding the remaining ingredients (except for the pineapple chunks) along with the ginger which has not yet been used, and add in to the wok.
5. Add in the sauces and the corn starch when you are ready to serve and allow the sauce to thicken.
6. At this time, stir in the pineapple chunks. Add in warm sauce to taste.
7. Serve it over noodles or possibly rice.

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