Sweet and Sour Cabbage Recipe

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1 vote | 1009 views
Servings: 20
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Ingredients

Cost per serving $0.97 view details

Directions

  1. In a tilt grill heat olive oil over moderate heat and cook the onions until translucent.
  2. Add the garlic and crushed red pepper flakes and cook, stirring, for 1 minute.
  3. Stir in the balsamic vinegar and the brown sugar and bring to a simmer.
  4. Add the cabbage and stir to combine.
  5. Add the tomatoes and chicken stock and bring to a simmer. Season with salt and pepper, to taste.
  6. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Taste soup and adjust seasonings with more balsamic vinegar, brown sugar, salt, and/or pepper.
  7. Stir in parsley. Serve hot with a dollop of sour cream and chives for garnish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 328g
Recipe makes 20 servings
Calories 103  
Calories from Fat 28 27%
Total Fat 3.14g 4%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 456mg 19%
Potassium 290mg 8%
Total Carbs 15.27g 4%
Dietary Fiber 1.4g 5%
Sugars 13.19g 9%
Protein 3.1g 5%
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