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Ingredients
- 2 eggs
- ½ cup brown rice syrup (I use Lundberg’s Organic “Sweet Dreams Brown Rice Syrup”)
- 1/3 cup cane sugar, or coconut palm sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon pure almond extract
- Dry Ingredients:
- 2-½ cups whole wheat pastry flour
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- 1/8 teaspoon sea salt
- Extras:
- ½ cup semi-sweet chocolate chips
- 1 cup almonds, toasted
View Full Recipe at My Healthy Eating Habits
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 541g | |
| Calories 1800 | |
| Calories from Fat 569 | 32% |
| Total Fat 67.24g | 84% |
| Saturated Fat 26.44g | 106% |
| Trans Fat 0.01g | |
| Cholesterol 384mg | 128% |
| Sodium 2617mg | 109% |
| Potassium 2095mg | 60% |
| Total Carbs 270.7g | 72% |
| Dietary Fiber 44.9g | 150% |
| Sugars 71.41g | 48% |
| Protein 65.62g | 105% |
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