Swedish Potato, Ham And Pea Salad Recipe

• 3/4 c. Extra virgin olive oil
• 1/4 c. White wine vinegar
• 1/4 c. Dijon mustard
• 3/4 c. Packed minced fresh dill
• 2 pkt Frzn petite green peas, thawed, liquid removed or possibly 3pounds fresh peas, shelled (10-oz)
• 1 lb Red potatoes, peeled, cut into 1/2-inch dice
• 12 ounce Smoked ham, (such as Black Forest), diced
• 1 can Black-eyed peas, rinsed, liquid removed (15-oz)
• 1 lrg Red bell pepper, diced
• 1 lrg Yellow bell pepper, diced
• 1 c. Diced red onion

Directions