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Home » Recipes » Swedish Pancakes With Lingonberries

Swedish Pancakes With Lingonberries Recipe

Name: Swedish Pancakes With Lingonberries
Ingredients: 1 c. sifted flour; 2 T sugar; 1/4 teaspoon salt; 3 large eggs, beaten; 3 c. lowfat milk; 1/3 c. butter; Lingonberry preserves

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.37 view details

1 c. sifted flour
2 T sugar
1/4 teaspoon salt
3 large eggs, beaten
3 c. lowfat milk
1/3 c. butter
Lingonberry preserves

Directions

Sift flour, sugar and salt together. Then add in large eggs and lowfat milk slowly. stir till well blended. Let stand 1 to 2 hrs. Heat a griddle, frying pan or possibly tempered Swedish pancake pan. Brush well with butter. Spread hot cake batter thin. brown on each side. Roll hot cakes. Serve with lingonberry preserves.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 6 servings
Calories 258
Calories from Fat 124	48%
Total Fat 14.07g	18%
Saturated Fat 8.04g	32%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 258mg	11%
Potassium 241mg	7%
Total Carbs 23.58g	6%
Dietary Fiber 0.6g	2%
Sugars 8.0g	5%
Protein 9.47g	15%

Swedish Pancakes With Lingonberries Recipe

Ingredients