Swedish Limpa Bread Recipe

click to rate
0 votes | 91 views
Servings: 12

Ingredients

Cost per serving $0.48 view details

Directions

  1. Dissolve yeast in the 1/2 cup warm water. In a saucepan mix sugars, salt, butter, molasses, and water. Then cool to lukewarm. Add in the soda to the buttermilk, mix into the other mix. Then add in the yeast mix and the flour. Mix and knead well on lightly floured board. Place in a large well greased bowl. Let rise till doubled in bulk. Turn onto board, knead slightly and shape into 3 large loaves. Put in well greased pans and let rise again, till doubled in bulk. Bake one hour in moderate oven. This freezes well. Raisins may be added if you like.

Toolbox

Add the recipe to which day?
« Today - Oct 30 »
Today - Oct 30
Oct 31 - Nov 06
November 7 - 13
November 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 156g
Recipe makes 12 servings
Calories 286  
Calories from Fat 15 5%
Total Fat 1.77g 2%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 247mg 10%
Potassium 288mg 8%
Total Carbs 60.57g 16%
Dietary Fiber 4.2g 14%
Sugars 15.01g 10%
Protein 7.34g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment