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Add a photoServings: 12
Ingredients
- 3 1/2 c. All-purpose flour
- 2 c. Sugar
- 2 c. Butter softened
- 1 Tbsp. Baking pwdr
- 1 tsp Baking soda
- 1 tsp Vanilla
- 1 c. Coconut flaked
Directions
- In large mixer bowl, combine flour, sugar, butter, baking pwder, baking soda and vanilla. Beat at low speed, scraping bowl often, till well mixed, 3-4 min. Stir in coconut. Divide dough into halves; shape each half into a 12x2-inch roll. Wrap in waxed paper. Chill till hard, at least 2 hrs.
- Heat oven to 350. Cut rolls into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Bake for 9 to 14 min, or possibly till edges are lightly browned. Cold slightly; remove.
- Makes about 8 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 546 | |
| Calories from Fat 282 | 52% |
| Total Fat 32.21g | 40% |
| Saturated Fat 20.52g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 639mg | 27% |
| Potassium 62mg | 2% |
| Total Carbs 61.74g | 16% |
| Dietary Fiber 1.3g | 4% |
| Sugars 33.68g | 22% |
| Protein 4.2g | 7% |
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