This is a print preview of "Swedish Castle Delight" recipe.

Swedish Castle Delight Recipe
by Global Cookbook

Swedish Castle Delight
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  Servings: 6

Ingredients

  • 10 x White Castle hamburgers
  • 1/2 x Diced onion
  • 2 x Crumbled bacon strips
  • 1 x Egg
  • 1/4 c. Lowfat milk
  • 1/2 tsp Allspice
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ginger
  • 1 Tbsp. Brown sugar
  • 1/2 tsp Black pepper
  • 1/4 tsp Salt
  • 1 1/2 c. Water
  • 1 1/2 tsp Instant beef bouillion
  • 1 tsp Corn starch
  • 3 dsh soy sauce
  • 8 ounce Spinach noodles
  • 1 Tbsp. Butter or possibly extra virgin olive oil
  •     Fresh dill
  •     Corn meal

Directions

  1. WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at 250 deg F. till lightly browned 12-15 min. Cold and process into fine crumbs. MEATBALLS: While buns toast, add in to White Castle hamburgers; onion, bacon, 3/4 crumbs, egg, lowfat milk, spices, brown sugar, pepper and salt. Mix well and form into 1-inch balls; roll in corn meal. Brown in bacon fat. Set aside. NOODLES: Cook noodles according to directions. Drain; stir in butter or possibly extra virgin olive oil; cover and keep hot. SAUCE: In bacon pan, add in remaining crumbs, water, bouillion and soy sauce. Mix well and cook 1 minute. Add in cornstarch. Cook 2-3 min till smooth. Reduce heat, add in meatballs, stir and simmer 1 minute. To serve: place noodles on a platter. Cover with meatballs and sauce, garnish with dill.